Rp150,000.00

ETHIOPHIA KONGA


CUP PROFILE :
CLEAN, TART ACIDITY WITH INTENSE BERRY, FLORAL
AND ORANGE ZEST FLAVORS.

REGION : YIRGACEFFE
ALTITUDE : 1900 – 2250 M.A.S.L
VARIETY : ETHIOPIA HEIRLOOM
PROCESS : NATURAL

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SKU: N/A Categories: ,

Additional information

Weight 250 g
COFFEE GRIND

Bean, Plunger, Espresso, Turkish

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